Forget what you know about desserts. This isn't just a sweet treat; it’s a warm embrace. We take the season’s finest ruby-red carrots and slow-simmer them for hours in pure, golden ghee and full-cream milk until they reach a texture that is nothing short of velvet. Finished with a whisper of cardamom and a generous scatter of roasted cashews and pistachios, this is the royal heritage of India, redefined for the modern palate.